RecipeApple Strudel


  • 1 packet of readymade dough (very thin layers)
  • 1/2 kg apples
  • 50 g butter
  • 50 g breadcrumbs
  • 100 g sugar
  • raisins
  • sprinkle cinnamon

Preparation of Apple Strudel (Apfelstrudel):

Peel the apples and cut them thinly. Roast the breadcrumbs in butter. Spread the very thin dough on a tablecloth, Brush some melted butter on it. Cover half of the dough with the apple slices, add breadcrumbs, sugar, raisins and sprinkle cinnamon. Roll the strudel very carefully.Put it into a baking pan. Grease the surface with melted butter. Bake in preheated oven at 200°C for 30 minutes.

Cooking time: 45 minutes